Moms Indulgence.com

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons strawberry flavored gelatin mix
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup boiling water
2 pints strawberries, cleaned and stemmed
2 cups whipping cream (optional)

Directions –

1.Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
2.Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving.

Refrigerate 2-3 hours before serving so pie will set. Calories DO NOT count when serving strawberry pie! Serve with fresh whipped cream.